Homemade Chocolate Chip Cookie Recipe

Go on a delicious journey into the world of baking with this ultimate homemade chocolate chip cookie recipe! Perfect for showcasing your culinary skills in the Award, these cookies will not only satisfy your sweet tooth but also impress your friends and family and you get to take pride in creating something scrumptious from scratch. Ready to become a cookie connoisseur? Let’s get baking!

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips

Instructions:

1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.

3: Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.

4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5: Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.

6: Gently fold in the semisweet chocolate chips until evenly distributed throughout the dough.

7: Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown.

9: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10: Enjoy your homemade chocolate chip cookies with a glass of milk or share them with friends and family! Look at you, you’re all ready for your skill section in the Award!

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