Goal: To explore and document the cultural diversity and culinary traditions of the city through food and customs.
Mode of travel: Walking and public transit.
Environment: Urban.
Route idea: Start downtown, explore neighborhoods, markets, and eateries, diving into the city’s food scene. Taste diverse dishes, learn their stories, and join local customs like parades or dances. Overnight at a hostel or campsite. Day two, continue exploring and tasting before returning downtown by evening.
Preparation idea: Research city history, food, and attractions. Learn basic photography for documenting the journey. Check weather, transit, and location hours. Pack camera gear, personal items, snacks, and water. Plan meals and budget.
Review idea: Reflect on experiences, create a food diary, cookbook, blog, or video to share discoveries. Discuss feedback with group and supervisor. Consider submitting photos or recipes to contests or publications.